Swap your regular dosas for a healthier option that's nutritious.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
This simple dish of raw banana can be enjoyed with rasam and rice.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Mumbai Indians pacer Trent Boult has backed "world-class" Rohit Sharma to play a pivotal role in the team's pursuit for a record-extending sixth IPL title, following back-to-back half-centuries that signalled his timely return to form.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Looking for party starters for New Year?
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
This recipe is for those of you who like your mutton a little tangy and spicy.
14-year-old Vaibhav Suryavanshi became the youngest centurion in T20 cricket as he fired Rajasthan Royals to an emphatic eight-wicket victory over Gujarat Titans.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Want to know some indian recipes that can help you to loose 1Kg in a week. Check out here few recipes you must try.
Green Tomato Days are here. Make the most of them.
With 7 per cent economic growth, India is not creating enough jobs as reflected by the number of applicants for vacant posts in some states, Reserve Bank's former governor Raghuram Rajan said and suggested the government needs to focus on promoting labour-intensive industries to generate employment. Rajan further said some Indians, especially those at upper level, are comfortable and have high incomes, but consumption growth from the lower half of the country has still not recovered to pre-pandemic level.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Careful not to say I'm worried bowling to a 14-year-old, but it'll be exciting: Boult on Suryavanshi
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
The heat of the spices in the rasam will make you sweat out the cold.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Stop frying your masala fish. Eliminate excess oil by baking it.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
